Winery Bargetto - Black Muscat

Winery BargettoBlack Muscat

The Black Muscat of Winery Bargetto is a wine from the region of California.
This wine generally goes well with
The Black Muscat of the Winery Bargetto is in the top 0 of wines of California.

Details and technical informations about Winery Bargetto's Black Muscat.

Winemaker
Bobby Graviano
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Vespolina

Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.

Informations about the Winery Bargetto

The winery offers 80 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Californie
Find the Winery Bargetto on Facebook and on Twitter

The Winery Bargetto is one of of the world's great estates. It offers 64 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 200 of of California wines
In the top 30000 of wines
In the top 900000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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