
Winery BargettoPinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Bargetto is in the top 10 of wines of Santa Cruz Mountains.
Taste structure of the Pinot Noir from the Winery Bargetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Bargetto in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Bargetto in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Bargetto matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), traditional veal stew or rabbit sautéed hunter.
Details and technical informations about Winery Bargetto's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Bargetto are 2017, 2015, 2013, 2018 and 2014.
Informations about the Winery Bargetto
The Winery Bargetto is one of of the world's greatest estates. It offers 64 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














