Winery BargettoOld Vine Zinfandel (Retro)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Old Vine Zinfandel (Retro) of the Winery Bargetto is in the top 20 of wines of Lodi.
Taste structure of the Old Vine Zinfandel (Retro) from the Winery Bargetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Zinfandel (Retro) of Winery Bargetto in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vine Zinfandel (Retro) of Winery Bargetto in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Old Vine Zinfandel (Retro)
Pairings that work perfectly with Old Vine Zinfandel (Retro)
Original food and wine pairings with Old Vine Zinfandel (Retro)
The Old Vine Zinfandel (Retro) of Winery Bargetto matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, crusted lamb fillets with sweet spices or meatballs catalan style.
Details and technical informations about Winery Bargetto's Old Vine Zinfandel (Retro).
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Old Vine Zinfandel (Retro) from Winery Bargetto are 2015, 2017, 2014, 2016 and 0.
Informations about the Winery Bargetto
The Winery Bargetto is one of of the world's greatest estates. It offers 64 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
