The Winery Andersen of Santa Cruz County of California

The Winery Andersen is one of the best wineries to follow in Santa Cruz County.. It offers 6 wines for sale in of Santa Cruz County to come and discover on site or to buy online.
Looking for the best Winery Andersen wines in Santa Cruz County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andersen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andersen wines with technical and enological descriptions.
How Winery Andersen wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef lark, tunisian haja or pumpkin and bacon pie.
In the mouth the red wine of Winery Andersen. is a powerful.
The wine region of Santa Cruz County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Neely or the Domaine Neely produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Cruz County are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz County often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit.
In the mouth of Santa Cruz County is a powerful with a nice freshness. We currently count 20 estates and châteaux in the of Santa Cruz County, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz County go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Santa Cruz County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andersen.
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.