The Winery Andersen of Unknow region

Winery Andersen
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 218 of the estates of Unknow region.
It is located in Unknow region

The Winery Andersen is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Andersen wines

Looking for the best Winery Andersen wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andersen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andersen wines with technical and enological descriptions.

The top red wines of Winery Andersen

Food and wine pairings with a red wine of Winery Andersen

How Winery Andersen wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot au feu (grandma's style), lamb garam massala or royal couscous.

Organoleptic analysis of red wines of Winery Andersen

In the mouth the red wine of Winery Andersen. is a powerful.

The grape varieties most used in the red wines of Winery Andersen.

  • Zinfandel

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Andersen

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andersen.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Andersen and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.