The Winery Florèz is one of the best wineries to follow in Santa Cruz County.. It offers 8 wines for sale in of Santa Cruz County to come and discover on site or to buy online.
Looking for the best Winery Florèz wines in Santa Cruz County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Florèz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Florèz wines with technical and enological descriptions.
How Winery Florèz wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, stuffed zucchini with merguez, beef and spices or italian veal roulade.
On the nose the red wine of Winery Florèz. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Florèz. is a powerful with a nice balance between acidity and tannins.
The wine region of Santa Cruz County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Neely or the Domaine Neely produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Cruz County are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz County often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit.
In the mouth of Santa Cruz County is a powerful with a nice freshness. We currently count 20 estates and châteaux in the of Santa Cruz County, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Cruz County go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Florèz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, spinach, goat cheese and salmon quiche or zucchini quiche.
On the nose the white wine of Winery Florèz. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, earth or tree fruit. In the mouth the white wine of Winery Florèz. is a powerful with a nice freshness.
Planning a wine route in the of Santa Cruz County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Florèz.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
