The Winery Armitage is one of the world's great estates. It offers 13 wines for sale in of Santa Cruz County to come and discover on site or to buy online.
Looking for the best Winery Armitage wines in Santa Cruz County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Armitage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Armitage wines with technical and enological descriptions.
How Winery Armitage wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, salmon in bellevue or spinach and goat cheese quiche.
Californian Central Coast county (Santa Cruz Mountains range, 120–790 m, limestone, San Andreas fault, coastal fog, vineyards above the fog). Pinot Noir flagship Burgundian red: complex and fresh with red and black berries, fruit-acid balance preserved by extended growing season. Structured mineral Chardonnay, Cabernet Sauvignon on warmer east-facing slopes, 200 boutique vineyards.
How Winery Armitage wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, alsatian fondue or paella valenciana (without seafood).
In the mouth the red wine of Winery Armitage. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Santa Cruz County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Armitage.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
