Winery ArmitageNaylor Ranch Vineyards Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Naylor Ranch Vineyards Pinot Noir of the Winery Armitage is in the top 90 of wines of Chalone.
Taste structure of the Naylor Ranch Vineyards Pinot Noir from the Winery Armitage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naylor Ranch Vineyards Pinot Noir of Winery Armitage in the region of California is a with a nice freshness.
Food and wine pairings with Naylor Ranch Vineyards Pinot Noir
Pairings that work perfectly with Naylor Ranch Vineyards Pinot Noir
Original food and wine pairings with Naylor Ranch Vineyards Pinot Noir
The Naylor Ranch Vineyards Pinot Noir of Winery Armitage matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, veal paupiettes with beer or baked duck legs with potatoes.
Details and technical informations about Winery Armitage's Naylor Ranch Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Armitage
The Winery Armitage is one of of the world's greatest estates. It offers 13 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
First AVA of Monterey County (1982), 8,640 acres at 1,800 ft in the Gabilan Mountains: California's only AVA on Burgundy-comparable limestone. Chardonnay and Pinot Noir signature varieties (~100 acres each) — Chardonnay with stone fruit, lemon curd and toasted hazelnut, wet stone minerality and saline chalky texture from limestone. Elegant structured Pinot Noir. Decomposed granite, 50°F thermal amplitude, 12-14 in rainfall, rare mineral identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
