Winery BirichinoAntle Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Antle Pinot Noir of the Winery Birichino is in the top 10 of wines of Chalone.
Taste structure of the Antle Pinot Noir from the Winery Birichino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antle Pinot Noir of Winery Birichino in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antle Pinot Noir of Winery Birichino in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Antle Pinot Noir
Pairings that work perfectly with Antle Pinot Noir
Original food and wine pairings with Antle Pinot Noir
The Antle Pinot Noir of Winery Birichino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), calf sweetbread with mushrooms or festive chinese fondue.
Details and technical informations about Winery Birichino's Antle Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Antle Pinot Noir from Winery Birichino are 2015, 2014
Informations about the Winery Birichino
The Winery Birichino is one of of the world's great estates. It offers 24 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
The wine region of Chalone is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Chalone Vineyard or the Domaine Jolie-Laide produce mainly wines red, white and pink. The most planted grape varieties in the region of Chalone are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Chalone often reveals types of flavors of apples, non oak or floral and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
