Winery ArmitagePommard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Pinot Noir from the Winery Armitage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Pinot Noir of Winery Armitage in the region of California is a with a nice freshness.
Food and wine pairings with Pommard Pinot Noir
Pairings that work perfectly with Pommard Pinot Noir
Original food and wine pairings with Pommard Pinot Noir
The Pommard Pinot Noir of Winery Armitage matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, veal shank with mushrooms or duck sleeves in cider.
Details and technical informations about Winery Armitage's Pommard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Armitage
The Winery Armitage is one of of the world's greatest estates. It offers 13 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
