
Winery BargettoRegan Vineyards Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Regan Vineyards Pinot Grigio of the Winery Bargetto is in the top 90 of wines of Santa Cruz Mountains.
Taste structure of the Regan Vineyards Pinot Grigio from the Winery Bargetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regan Vineyards Pinot Grigio of Winery Bargetto in the region of California is a .
Wine flavors and olphactive analysis
Food and wine pairings with Regan Vineyards Pinot Grigio
Pairings that work perfectly with Regan Vineyards Pinot Grigio
Original food and wine pairings with Regan Vineyards Pinot Grigio
The Regan Vineyards Pinot Grigio of Winery Bargetto matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed artichoke, salmon steak on a bed of leeks or fillets of saint-pierre with cream.
Details and technical informations about Winery Bargetto's Regan Vineyards Pinot Grigio.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Bargetto
The Winery Bargetto is one of of the world's great estates. It offers 64 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.














