Winery BargettoPinot Grigio (Retro)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Pinot Grigio (Retro) of the Winery Bargetto is in the top 20 of wines of Monterey County.
Taste structure of the Pinot Grigio (Retro) from the Winery Bargetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio (Retro) of Winery Bargetto in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio (Retro) of Winery Bargetto in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Pinot Grigio (Retro)
Pairings that work perfectly with Pinot Grigio (Retro)
Original food and wine pairings with Pinot Grigio (Retro)
The Pinot Grigio (Retro) of Winery Bargetto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with porcini mushrooms, rabbit socks in gibelotte or indian chicken (simplified korma).
Details and technical informations about Winery Bargetto's Pinot Grigio (Retro).
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Pinot Grigio (Retro) from Winery Bargetto are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Bargetto
The Winery Bargetto is one of of the world's greatest estates. It offers 64 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
