Winery BargettoPinot Grigio (Retro)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Pinot Grigio (Retro) of the Winery Bargetto is in the top 20 of wines of Monterey County.
Taste structure of the Pinot Grigio (Retro) from the Winery Bargetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio (Retro) of Winery Bargetto in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio (Retro) of Winery Bargetto in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Pinot Grigio (Retro)
Pairings that work perfectly with Pinot Grigio (Retro)
Original food and wine pairings with Pinot Grigio (Retro)
The Pinot Grigio (Retro) of Winery Bargetto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara almost like the real thing, andouillette with mustard sauce or clams in white wine.
Details and technical informations about Winery Bargetto's Pinot Grigio (Retro).
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pinot Grigio (Retro) from Winery Bargetto are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Bargetto
The Winery Bargetto is one of of the world's greatest estates. It offers 64 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
