Winery BargettoNelson Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nelson Vineyard Syrah of the Winery Bargetto is in the top 30 of wines of Santa Cruz Mountains.
Taste structure of the Nelson Vineyard Syrah from the Winery Bargetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Vineyard Syrah of Winery Bargetto in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nelson Vineyard Syrah of Winery Bargetto in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Nelson Vineyard Syrah
Pairings that work perfectly with Nelson Vineyard Syrah
Original food and wine pairings with Nelson Vineyard Syrah
The Nelson Vineyard Syrah of Winery Bargetto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb crumble with oregano and feta cheese or duck aiguillettes.
Details and technical informations about Winery Bargetto's Nelson Vineyard Syrah.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Last vintages of this wine
The best vintages of Nelson Vineyard Syrah from Winery Bargetto are 0
Informations about the Winery Bargetto
The Winery Bargetto is one of of the world's great estates. It offers 64 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
