Winery BargettoNelson Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nelson Vineyard Syrah of the Winery Bargetto is in the top 30 of wines of Santa Cruz Mountains.
Taste structure of the Nelson Vineyard Syrah from the Winery Bargetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Vineyard Syrah of Winery Bargetto in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nelson Vineyard Syrah of Winery Bargetto in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Nelson Vineyard Syrah
Pairings that work perfectly with Nelson Vineyard Syrah
Original food and wine pairings with Nelson Vineyard Syrah
The Nelson Vineyard Syrah of Winery Bargetto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, shoulder of lamb in a crust or venison stew to be prepared the day before.
Details and technical informations about Winery Bargetto's Nelson Vineyard Syrah.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nelson Vineyard Syrah from Winery Bargetto are 0
Informations about the Winery Bargetto
The Winery Bargetto is one of of the world's great estates. It offers 64 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
