Winery BargettoPinot Noir Pommard Clone
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Pommard Clone of the Winery Bargetto is in the top 40 of wines of Santa Cruz Mountains.
Taste structure of the Pinot Noir Pommard Clone from the Winery Bargetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Pommard Clone of Winery Bargetto in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Pommard Clone of Winery Bargetto in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Pinot Noir Pommard Clone
Pairings that work perfectly with Pinot Noir Pommard Clone
Original food and wine pairings with Pinot Noir Pommard Clone
The Pinot Noir Pommard Clone of Winery Bargetto matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, porcini sauce or rabbit legs with mushrooms.
Details and technical informations about Winery Bargetto's Pinot Noir Pommard Clone.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Pommard Clone from Winery Bargetto are 0
Informations about the Winery Bargetto
The Winery Bargetto is one of of the world's great estates. It offers 64 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
