Winery Perrucci - Colline Cinabro

Winery PerrucciColline Cinabro

The Colline Cinabro of Winery Perrucci is a wine from the region of Santa Cruz Mountains of California.
This wine generally goes well with
The Colline Cinabro of the Winery Perrucci is in the top 0 of wines of Santa Cruz Mountains.

Details and technical informations about Winery Perrucci's Colline Cinabro.

Winemaker
Greg Perrucci
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ner d'Ala

Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.

Informations about the Winery Perrucci

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California

The Winery Perrucci is one of of the world's great estates. It offers 10 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 95000 of of Santa Cruz Mountains wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Santa Cruz Mountains

High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

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