The Winery Ruby Hill is one of the world's great estates. It offers 58 wines for sale in of San Francisco Bay to come and discover on site or to buy online.
Looking for the best Winery Ruby Hill wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruby Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruby Hill wines with technical and enological descriptions.
How Winery Ruby Hill wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, sweet and sour braised leg of lamb or roast veal with chanterelles and cream.
On the nose the red wine of Winery Ruby Hill. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, spices or earth. In the mouth the red wine of Winery Ruby Hill. is a powerful with a lot of tannins present in the mouth.
Multi-county AVA north of the Central Coast (Alameda, Contra Costa, Santa Clara…): Cabernet Sauvignon is the ruling red (~24%), followed by Chardonnay (~19%), old-vine Zinfandel (~10%), Merlot, Pinot Noir and Petite Sirah. Contrasting signature profiles — racy, fresh Pinot and Chardonnay along foggy maritime hills; bold, rustic Cabernet and Zin inland with intense blackberry, black cherry and spice. Bay breezes and fog moderate.
How Winery Ruby Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, tunisian bricks or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Ruby Hill. often reveals types of flavors of oak, non oak or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Ruby Hill. is a powerful with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Ruby Hill wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, lamb in a crown with spring vegetables or capellini with prosciutto.
On the nose the sweet wine of Winery Ruby Hill. often reveals types of flavors of oak.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery Ruby Hill wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yakisoba (fried noodles), biscuits for dogs or cod fillets marinated in olive oil with vegetables.
On the nose the sparkling wine of Winery Ruby Hill. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Ruby Hill. is a powerful with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruby Hill.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
