Winery Ruby Hill - Reserve Collection Sauvignon Blanc

Winery Ruby HillReserve Collection Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Collection Sauvignon Blanc of Winery Ruby Hill is a white wine from the region of Livermore Valley of California.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Reserve Collection Sauvignon Blanc from the Winery Ruby Hill

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Collection Sauvignon Blanc of Winery Ruby Hill in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserve Collection Sauvignon Blanc of Winery Ruby Hill in the region of California often reveals types of flavors of oak, citrus fruit or tropical fruit.

Details and technical informations about Winery Ruby Hill's Reserve Collection Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Last vintages of this wine

Reserve Collection Sauvignon Blanc - 2016
In the top 100 of of Livermore Valley wines
Average rating: 3.911110
Reserve Collection Sauvignon Blanc - 2013
In the top 100 of of Livermore Valley wines
Average rating: 4.211110
Reserve Collection Sauvignon Blanc - 0
In the top 100 of of Livermore Valley wines
Average rating: 3.81110.50

The best vintages of Reserve Collection Sauvignon Blanc from Winery Ruby Hill are 2013, 2016, 0

Informations about the Winery Ruby Hill

The winery offers 55 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Livermore Valley in the region of California
Find the Winery Ruby Hill on Facebook and on Twitter

The Winery Ruby Hill is one of of the world's great estates. It offers 52 wines for sale in the of Livermore Valley to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 550 of of Livermore Valley wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Livermore Valley

The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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