Winery Ruby Hill - Armonia Lot 10 Club Reserve

Winery Ruby HillArmonia Lot 10 Club Reserve

The Armonia Lot 10 Club Reserve of Winery Ruby Hill is a wine from the region of Livermore Valley of California.
This wine generally goes well with
The Armonia Lot 10 Club Reserve of the Winery Ruby Hill is in the top 0 of wines of Livermore Valley.

Details and technical informations about Winery Ruby Hill's Armonia Lot 10 Club Reserve.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moradella

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.

Informations about the Winery Ruby Hill

The winery offers 58 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Livermore Valley in the region of California
Find the Winery Ruby Hill on Facebook and on Twitter

The Winery Ruby Hill is one of of the world's great estates. It offers 52 wines for sale in the of Livermore Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of Livermore Valley wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Livermore Valley

Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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