Winery Ruby HillPeacock Patch Reserve Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Peacock Patch Reserve Zinfandel of the Winery Ruby Hill is in the top 30 of wines of Livermore Valley.
Taste structure of the Peacock Patch Reserve Zinfandel from the Winery Ruby Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peacock Patch Reserve Zinfandel of Winery Ruby Hill in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Peacock Patch Reserve Zinfandel of Winery Ruby Hill in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Peacock Patch Reserve Zinfandel
Pairings that work perfectly with Peacock Patch Reserve Zinfandel
Original food and wine pairings with Peacock Patch Reserve Zinfandel
The Peacock Patch Reserve Zinfandel of Winery Ruby Hill matches generally quite well with dishes of beef, lamb or poultry such as recipes of simple baked roast beef, sauté of lamb or wild asparagus omelette.
Details and technical informations about Winery Ruby Hill's Peacock Patch Reserve Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Peacock Patch Reserve Zinfandel from Winery Ruby Hill are 2010, 2012, 2013, 0 and 2011.
Informations about the Winery Ruby Hill
The Winery Ruby Hill is one of of the world's greatest estates. It offers 52 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
