Winery Ruby HillClub Reserve Cielo Viola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Club Reserve Cielo Viola from the Winery Ruby Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Reserve Cielo Viola of Winery Ruby Hill in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Club Reserve Cielo Viola of Winery Ruby Hill in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Club Reserve Cielo Viola
Pairings that work perfectly with Club Reserve Cielo Viola
Original food and wine pairings with Club Reserve Cielo Viola
The Club Reserve Cielo Viola of Winery Ruby Hill matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, steamed lamb shoulder with cumin and coriander or roast veal orloff with mushrooms.
Details and technical informations about Winery Ruby Hill's Club Reserve Cielo Viola.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Club Reserve Cielo Viola from Winery Ruby Hill are 2012, 2014, 0, 2013
Informations about the Winery Ruby Hill
The Winery Ruby Hill is one of of the world's greatest estates. It offers 52 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
