Byington Vineyard and WineryPinot Noir Sparkling Rosè
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pinot Noir Sparkling Rosè from the Byington Vineyard and Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot Noir Sparkling Rosè of Byington Vineyard and Winery in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Pinot Noir Sparkling Rosè
Pairings that work perfectly with Pinot Noir Sparkling Rosè
Original food and wine pairings with Pinot Noir Sparkling Rosè
The Pinot Noir Sparkling Rosè of Byington Vineyard and Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, verrine of beetroot and saint moret or medallions of monkfish with citrus fruits.
Details and technical informations about Byington Vineyard and Winery's Pinot Noir Sparkling Rosè.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Sparkling Rosè from Byington Vineyard and Winery are 0
Informations about the Byington Vineyard and Winery
The Byington Vineyard and Winery is one of of the world's great estates. It offers 47 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
