Byington Vineyard and Winery - Barbera

Byington Vineyard and WineryBarbera

The Barbera of Byington Vineyard and Winery is a wine from the region of Shenandoah Valley of Virginia.
This wine generally goes well with
The Barbera of the Byington Vineyard and Winery is in the top 0 of wines of Shenandoah Valley.

Details and technical informations about Byington Vineyard and Winery's Barbera.

Winemaker
Andrew Brenkwitz
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussin de Morgex

Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.

Informations about the Byington Vineyard and Winery

The winery offers 52 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Shenandoah Valley in the region of Virginia
Find the Byington Vineyard and Winery on Facebook

The Byington Vineyard and Winery is one of of the world's great estates. It offers 47 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.

Top wine Virginia
In the top 80000 of of United States wines
In the top 15000 of of Shenandoah Valley wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Shenandoah Valley

AVA shared between Virginia and West Virginia between the Blue Ridge and the Appalachians, cool dry climate, calcareous soils rare in America. Cabernet Franc is the signature red king: peppery and fresh with raspberry, red cherry, green pepper, herbs and a graphite touch, fine tannins, elegant palate — Virginia's spearhead. Opulent star Viognier (apricot, peach, honey), ample Chardonnay, taut Riesling. Hybrids: fruity Chambourcin, deep Norton, lively Vidal Blanc.


The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

Other wines of Byington Vineyard and Winery

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Other wines of Shenandoah Valley

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