Byington Vineyard and Winery - Barbera

Byington Vineyard and WineryBarbera

The Barbera of Byington Vineyard and Winery is a wine from the region of Shenandoah Valley of Virginia.
This wine generally goes well with
The Barbera of the Byington Vineyard and Winery is in the top 0 of wines of Shenandoah Valley.

Details and technical informations about Byington Vineyard and Winery's Barbera.

Winemaker
Andrew Brenkwitz
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Informations about the Byington Vineyard and Winery

The winery offers 52 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Shenandoah Valley in the region of Virginia
Find the Byington Vineyard and Winery on Facebook

The Byington Vineyard and Winery is one of of the world's great estates. It offers 47 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.

Top wine Virginia
In the top 80000 of of United States wines
In the top 15000 of of Shenandoah Valley wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Shenandoah Valley

The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

Other wines of Byington Vineyard and Winery

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Other wines of Shenandoah Valley

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