Byington Vineyard and WineryBeauregard Ranch Estate Grown Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Beauregard Ranch Estate Grown Zinfandel from the Byington Vineyard and Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beauregard Ranch Estate Grown Zinfandel of Byington Vineyard and Winery in the region of California is a powerful.
Food and wine pairings with Beauregard Ranch Estate Grown Zinfandel
Pairings that work perfectly with Beauregard Ranch Estate Grown Zinfandel
Original food and wine pairings with Beauregard Ranch Estate Grown Zinfandel
The Beauregard Ranch Estate Grown Zinfandel of Byington Vineyard and Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, leg of lamb in a casserole or chicken fillets with mustard and cream.
Details and technical informations about Byington Vineyard and Winery's Beauregard Ranch Estate Grown Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Beauregard Ranch Estate Grown Zinfandel from Byington Vineyard and Winery are 0
Informations about the Byington Vineyard and Winery
The Byington Vineyard and Winery is one of of the world's great estates. It offers 47 wines for sale in the of Ben Lomond Mountain to come and discover on site or to buy online.
The wine region of Ben Lomond Mountain
AVA (1988, ~70 acres planted) on the coastal edge of the Santa Cruz Mountains (California) between 1,300 and 2,600 ft altitude. Pinot Noir and Chardonnay as elegant signatures; Cabernet Sauvignon and Zinfandel as complements. Vineyards above the Pacific fog layer — long sunshine hours. Significant thermal amplitudes preserving acidity while ripening fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
