Winery BeauregardBeauregard Ranch Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Beauregard Ranch Cabernet Sauvignon from the Winery Beauregard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beauregard Ranch Cabernet Sauvignon of Winery Beauregard in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beauregard Ranch Cabernet Sauvignon of Winery Beauregard in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Beauregard Ranch Cabernet Sauvignon
Pairings that work perfectly with Beauregard Ranch Cabernet Sauvignon
Original food and wine pairings with Beauregard Ranch Cabernet Sauvignon
The Beauregard Ranch Cabernet Sauvignon of Winery Beauregard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, risotto of penne with chorizo and merguez or rabbit legs with fresh cream.
Details and technical informations about Winery Beauregard's Beauregard Ranch Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Beauregard Ranch Cabernet Sauvignon from Winery Beauregard are 2012, 2013, 0, 2014
Informations about the Winery Beauregard
The Winery Beauregard is one of of the world's greatest estates. It offers 46 wines for sale in the of Ben Lomond Mountain to come and discover on site or to buy online.
The wine region of Ben Lomond Mountain
AVA (1988, ~70 acres planted) on the coastal edge of the Santa Cruz Mountains (California) between 1,300 and 2,600 ft altitude. Pinot Noir and Chardonnay as elegant signatures; Cabernet Sauvignon and Zinfandel as complements. Vineyards above the Pacific fog layer — long sunshine hours. Significant thermal amplitudes preserving acidity while ripening fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
