Byington Vineyard and WineryBates Ranch Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Bates Ranch Vineyard Cabernet Franc from the Byington Vineyard and Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bates Ranch Vineyard Cabernet Franc of Byington Vineyard and Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bates Ranch Vineyard Cabernet Franc of Byington Vineyard and Winery in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Bates Ranch Vineyard Cabernet Franc
Pairings that work perfectly with Bates Ranch Vineyard Cabernet Franc
Original food and wine pairings with Bates Ranch Vineyard Cabernet Franc
The Bates Ranch Vineyard Cabernet Franc of Byington Vineyard and Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tunisian molokheya, chicken blanquette or fillet of venison.
Details and technical informations about Byington Vineyard and Winery's Bates Ranch Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bates Ranch Vineyard Cabernet Franc from Byington Vineyard and Winery are 0
Informations about the Byington Vineyard and Winery
The Byington Vineyard and Winery is one of of the world's greatest estates. It offers 47 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
