Byington Vineyard and WineryBates Ranch Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Bates Ranch Vineyard Cabernet Franc from the Byington Vineyard and Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bates Ranch Vineyard Cabernet Franc of Byington Vineyard and Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bates Ranch Vineyard Cabernet Franc of Byington Vineyard and Winery in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Bates Ranch Vineyard Cabernet Franc
Pairings that work perfectly with Bates Ranch Vineyard Cabernet Franc
Original food and wine pairings with Bates Ranch Vineyard Cabernet Franc
The Bates Ranch Vineyard Cabernet Franc of Byington Vineyard and Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sautéed pork with pineapple, roast pork orloff or rabbit with cider and prunes.
Details and technical informations about Byington Vineyard and Winery's Bates Ranch Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Byington Vineyard and Winery
The Byington Vineyard and Winery is one of of the world's greatest estates. It offers 47 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
