Winery Rava - Blanc de Noir Brut

Winery RavaBlanc de Noir Brut

The Blanc de Noir Brut of Winery Rava is a wine from the region of Monterey County of California.
This wine generally goes well with
The Blanc de Noir Brut of the Winery Rava is in the top 0 of wines of Monterey County.

Details and technical informations about Winery Rava's Blanc de Noir Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau Gris

Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.

Informations about the Winery Rava

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Monterey County in the region of California

The Winery Rava is one of of the world's greatest estates. It offers 15 wines for sale in the of Monterey County to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 850 of of Monterey County wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Monterey County

Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

Other wines of Winery Rava

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Other wines of Monterey County

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