Winery DAOUDiscovery Collection Rosé
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Discovery Collection Rosé of Winery DAOU in the region of California often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of apricot, stone or stone fruit.
Food and wine pairings with Discovery Collection Rosé
Pairings that work perfectly with Discovery Collection Rosé
Original food and wine pairings with Discovery Collection Rosé
The Discovery Collection Rosé of Winery DAOU matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of dombrés and pig tails, smoked salmon burger - chive cream or brasucade of mussels from languedoc.
Details and technical informations about Winery DAOU's Discovery Collection Rosé.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Discovery Collection Rosé from Winery DAOU are 2019
Informations about the Winery DAOU
The Winery DAOU is one of of the world's great estates. It offers 81 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
