The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
pink wines from the region of Paso Robles go well with generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of alsatian bäckeoffe, matouille or hot tome des bauges (savoie) or quick salmon skewers.
On the nose in the region of Paso Robles often reveals types of flavors of strawberries, tree fruit or watermelon and sometimes also flavors of red fruit, citrus or peach.
