Winery MandrakeAcid Alias Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Acid Alias Rosé
Pairings that work perfectly with Acid Alias Rosé
Original food and wine pairings with Acid Alias Rosé
The Acid Alias Rosé of Winery Mandrake matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, caramelized lamb mice or chicken with maroilles.
Details and technical informations about Winery Mandrake's Acid Alias Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Acid Alias Rosé from Winery Mandrake are 2016, 0
Informations about the Winery Mandrake
The Winery Mandrake is one of of the world's greatest estates. It offers 5 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
