The Winery Mandrake of Unknow region

Winery Mandrake - Acid Alias Rosé
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 183 of the estates of Unknow region.
It is located in Unknow region

The Winery Mandrake is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Mandrake wines

Looking for the best Winery Mandrake wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mandrake wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mandrake wines with technical and enological descriptions.

The top pink wines of Winery Mandrake

Food and wine pairings with a pink wine of Winery Mandrake

How Winery Mandrake wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, tajine of mutton or island grouper.

The best vintages in the pink wines of Winery Mandrake

  • 2016With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Mandrake.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Mandrake

Food and wine pairings with a red wine of Winery Mandrake

How Winery Mandrake wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), ghormeh sabzi (iranian herbed lamb stew) or duck breast in a crust.

Organoleptic analysis of red wines of Winery Mandrake

On the nose the red wine of Winery Mandrake. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Mandrake. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mandrake

  • 2016With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Mandrake.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Mandrake

Food and wine pairings with a white wine of Winery Mandrake

How Winery Mandrake wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimps with curry and coconut milk, whiting fillet in papillotes or apple cake.

Organoleptic analysis of white wines of Winery Mandrake

On the nose the white wine of Winery Mandrake. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Mandrake

  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Mandrake.

  • Chenin Blanc

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

Discover other wineries and winemakers neighboring the Winery Mandrake

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mandrake.

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

News about Winery Mandrake and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.