Winery Diablo PasoSin Pecado Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Sin Pecado Rosé
Pairings that work perfectly with Sin Pecado Rosé
Original food and wine pairings with Sin Pecado Rosé
The Sin Pecado Rosé of Winery Diablo Paso matches generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, marinated lamb chops or rougail sausage.
Details and technical informations about Winery Diablo Paso's Sin Pecado Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sin Pecado Rosé from Winery Diablo Paso are 2018, 0
Informations about the Winery Diablo Paso
The Winery Diablo Paso is one of of the world's greatest estates. It offers 16 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
