Winery EberleSyrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah Rosé of Winery Eberle in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Syrah Rosé
Pairings that work perfectly with Syrah Rosé
Original food and wine pairings with Syrah Rosé
The Syrah Rosé of Winery Eberle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), lamb chops with figs and honey or chicken with courgettes and curry.
Details and technical informations about Winery Eberle's Syrah Rosé.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Last vintages of this wine
The best vintages of Syrah Rosé from Winery Eberle are 2010, 2016, 0, 2014 and 2009.
Informations about the Winery Eberle
The Winery Eberle is one of of the world's great estates. It offers 50 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
