The Winery Eberle is one of the best wineries to follow in Central Coast.. It offers 53 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Eberle wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eberle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eberle wines with technical and enological descriptions.
How Winery Eberle wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed tomatoes, shrimp with curry express or spit-roasted chicken.
On the nose the red wine of Winery Eberle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Eberle. is a powerful with a nice balance between acidity and tannins.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Eberle wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and angel hair gratin, peasant minestrone or express seafood spaghetti.
On the nose the white wine of Winery Eberle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Eberle. is a powerful with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Eberle wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, oriental stew with couscous or nanie's diced ham quiche.
On the nose the pink wine of Winery Eberle. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit, non oak or oak.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
How Winery Eberle wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of celine's version of moussaka (5th meeting) or farfalle à la montagnarde.
On the nose the natural sweet wine of Winery Eberle. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eberle.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
