The Winery Eberle is one of the best wineries to follow in Central Coast.. It offers 53 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Eberle wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eberle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eberle wines with technical and enological descriptions.
How Winery Eberle wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of savoyard pizza (cream base), mahi mahi curry with coconut milk or okonomiyaki or japanese 'pancake.
On the nose the red wine of Winery Eberle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Eberle. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Eberle wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with asparagus and chicken, leeks with ham and béchamel sauce or squid with garlic and parsley.
On the nose the white wine of Winery Eberle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Eberle. is a powerful with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Eberle wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, baekenofe (alsatian meat stew) or country-style snow peas.
On the nose the pink wine of Winery Eberle. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit, non oak or oak.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
How Winery Eberle wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar with honey or aveyron truffle.
On the nose the natural sweet wine of Winery Eberle. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eberle.
