Winery EberleCôtes-du-Rôbles Rouge
Red wine
This wine is a blend of 2 varietals which are the Durif and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes-du-Rôbles Rouge from the Winery Eberle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rôbles Rouge of Winery Eberle in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes-du-Rôbles Rouge of Winery Eberle in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Côtes-du-Rôbles Rouge
Pairings that work perfectly with Côtes-du-Rôbles Rouge
Original food and wine pairings with Côtes-du-Rôbles Rouge
The Côtes-du-Rôbles Rouge of Winery Eberle matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, very simple spaghetti carbonara or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Eberle's Côtes-du-Rôbles Rouge.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Côtes-du-Rôbles Rouge from Winery Eberle are 2010, 2018, 2016, 2014 and 2009.
Informations about the Winery Eberle
The Winery Eberle is one of of the world's greatest estates. It offers 50 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
