Winery EberleCellar Club Selection Colburn Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cellar Club Selection Colburn Vineyard Grenache
Pairings that work perfectly with Cellar Club Selection Colburn Vineyard Grenache
Original food and wine pairings with Cellar Club Selection Colburn Vineyard Grenache
The Cellar Club Selection Colburn Vineyard Grenache of Winery Eberle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fashion or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Eberle's Cellar Club Selection Colburn Vineyard Grenache.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Cellar Club Selection Colburn Vineyard Grenache from Winery Eberle are 0
Informations about the Winery Eberle
The Winery Eberle is one of of the world's great estates. It offers 50 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
