Winery EberleCellar Club Selection Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cellar Club Selection Tempranillo of Winery Eberle in the region of California often reveals types of flavors of non oak.
Food and wine pairings with Cellar Club Selection Tempranillo
Pairings that work perfectly with Cellar Club Selection Tempranillo
Original food and wine pairings with Cellar Club Selection Tempranillo
The Cellar Club Selection Tempranillo of Winery Eberle matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, chiche kebab in armenian or creole chipolatas.
Details and technical informations about Winery Eberle's Cellar Club Selection Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cellar Club Selection Tempranillo from Winery Eberle are 2016, 2015, 0
Informations about the Winery Eberle
The Winery Eberle is one of of the world's great estates. It offers 50 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
