Winery EberleCellar Club Selection Le Petit Sanglier
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellar Club Selection Le Petit Sanglier from the Winery Eberle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Club Selection Le Petit Sanglier of Winery Eberle in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cellar Club Selection Le Petit Sanglier
Pairings that work perfectly with Cellar Club Selection Le Petit Sanglier
Original food and wine pairings with Cellar Club Selection Le Petit Sanglier
The Cellar Club Selection Le Petit Sanglier of Winery Eberle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, lamb epigram in spicy sauce or paella valenciana (without seafood).
Details and technical informations about Winery Eberle's Cellar Club Selection Le Petit Sanglier.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cellar Club Selection Le Petit Sanglier from Winery Eberle are 0
Informations about the Winery Eberle
The Winery Eberle is one of of the world's great estates. It offers 50 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
