The Winery Ascension Cellars of Central Coast of California

Winery Ascension Cellars
The winery offers 15 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 5815 of the estates of California.
It is located in Central Coast in the region of California

The Winery Ascension Cellars is one of the best wineries to follow in Central Coast.. It offers 15 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Ascension Cellars wines

Looking for the best Winery Ascension Cellars wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ascension Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ascension Cellars wines with technical and enological descriptions.

The top red wines of Winery Ascension Cellars

Food and wine pairings with a red wine of Winery Ascension Cellars

How Winery Ascension Cellars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, lamb parmentine with eggplant and spices or express chicken skewers with spices.

Organoleptic analysis of red wines of Winery Ascension Cellars

In the mouth the red wine of Winery Ascension Cellars. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ascension Cellars

  • 0With an average score of 4.10/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Ascension Cellars.

  • Shiraz/Syrah
  • Mourvedre
  • Grenache
  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top white wines of Winery Ascension Cellars

Food and wine pairings with a white wine of Winery Ascension Cellars

How Winery Ascension Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of flamenkuche express, duck breast with goat cheese and local ham or sea bream with white wine.

The grape varieties most used in the white wines of Winery Ascension Cellars.

  • Viognier
  • Roussanne
  • Marsanne
  • Chardonnay

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top pink wines of Winery Ascension Cellars

Food and wine pairings with a pink wine of Winery Ascension Cellars

How Winery Ascension Cellars wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Bergeron

See roussanne.

Discover other wineries and winemakers neighboring the Winery Ascension Cellars

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ascension Cellars.

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.