The Winery Alara Cellars of Central Coast of California

Winery Alara Cellars
The winery offers 18 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of California.
It is located in Central Coast in the region of California

The Winery Alara Cellars is one of the best wineries to follow in Central Coast.. It offers 18 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Alara Cellars wines

Looking for the best Winery Alara Cellars wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alara Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alara Cellars wines with technical and enological descriptions.

The top pink wines of Winery Alara Cellars

Food and wine pairings with a pink wine of Winery Alara Cellars

How Winery Alara Cellars wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of kig ha farz (breton stew), original francesinha (portugal) or roast chicken and potatoes.

The grape varieties most used in the pink wines of Winery Alara Cellars.

  • Barbera
  • Grenache

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top red wines of Winery Alara Cellars

Food and wine pairings with a red wine of Winery Alara Cellars

How Winery Alara Cellars wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of hungarian goulash, franc-comtoise or pork tenderloin with mushroom sauce.

Organoleptic analysis of red wines of Winery Alara Cellars

In the mouth the red wine of Winery Alara Cellars. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Alara Cellars

  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Alara Cellars.

  • Grenache
  • Pinot Noir
  • Sangiovese
  • Tempranillo

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top white wines of Winery Alara Cellars

Food and wine pairings with a white wine of Winery Alara Cellars

How Winery Alara Cellars wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, pasta shells or pork roll in a casserole.

The grape varieties most used in the white wines of Winery Alara Cellars.

  • Pinot Grigio
  • Viognier

The word of the wine: New wine

Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.

Discover other wineries and winemakers neighboring the Winery Alara Cellars

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alara Cellars.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.