The Winery Ampelos is one of the best wineries to follow in Central Coast.. It offers 33 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Ampelos wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ampelos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ampelos wines with technical and enological descriptions.
How Winery Ampelos wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, beetroot and cream cheese verrines or thai basil chicken.
In the mouth the sparkling wine of Winery Ampelos. is a powerful with a nice vivacity and a fine and pleasant bubble.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Ampelos wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of harira de mamie (moroccan soup), breton cake with buckwheat flour or leg or shoulder of lamb with honey and thyme.
On the nose the red wine of Winery Ampelos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ampelos. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Ampelos wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, shrimp and cherry tomato quiche or moroccan kefta balls.
On the nose the white wine of Winery Ampelos. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of Winery Ampelos. is a powerful mainly marked by the residual sugar.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
How Winery Ampelos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, gypsy sauce or cicadas at the chib.
On the nose the pink wine of Winery Ampelos. often reveals types of flavors of non oak, earth or citrus fruit and sometimes also flavors of red fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ampelos.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
