Winery AmpelosSigma (The Sum) Syrache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sigma (The Sum) Syrache from the Winery Ampelos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sigma (The Sum) Syrache of Winery Ampelos in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sigma (The Sum) Syrache of Winery Ampelos in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sigma (The Sum) Syrache
Pairings that work perfectly with Sigma (The Sum) Syrache
Original food and wine pairings with Sigma (The Sum) Syrache
The Sigma (The Sum) Syrache of Winery Ampelos matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta carbonara almost like the real thing or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Ampelos's Sigma (The Sum) Syrache.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Sigma (The Sum) Syrache from Winery Ampelos are 2016, 2007, 2014, 2013 and 2012.
Informations about the Winery Ampelos
The Winery Ampelos is one of of the world's greatest estates. It offers 25 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
