Looking for a good wine of Sta. Rita Hills of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sta. Rita Hills. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sta. Rita Hills with technical and enological descriptions.
Want to buy a red wine of Sta. Rita Hills cheap or sell a red wine of Sta. Rita Hills at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sta. Rita Hills go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, aiguillette of duck with honey or duck aiguillettes.
On the nose the red wine of the region of Sta. Rita Hills. often reveals types of flavors of cherry, vegetal or cola and sometimes also flavors of cedar, rhubarb or non oak. In the mouth the red wine of the region of Sta. Rita Hills. is a powerful with a nice freshness.
A wine route planned in the region of Sta. Rita Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Sta. Rita Hills.
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wines of Sta. Rita Hills go well with generally quite well with dishes .
Want to buy a white wine of Sta. Rita Hills cheap or sell a white wine of Sta. Rita Hills at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sta. Rita Hills go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, gratin of ravioli with salmon or quiche lorraine.
On the nose the white wine of the region of Sta. Rita Hills. often reveals types of flavors of pineapple, salt or grass and sometimes also flavors of stone fruit, perfume or cheese. In the mouth the white wine of the region of Sta. Rita Hills. is a powerful with a nice freshness.
A wine route planned in the region of Sta. Rita Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Sta. Rita Hills.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Sta. Rita Hills cheap or sell a sparkling wine of Sta. Rita Hills at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Sta. Rita Hills go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, ktipiti (greece) or couscous from the sea.
On the nose the sparkling wine of the region of Sta. Rita Hills. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of the region of Sta. Rita Hills. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Sta. Rita Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Sta. Rita Hills.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
Want to buy a pink wine of Sta. Rita Hills cheap or sell a pink wine of Sta. Rita Hills at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sta. Rita Hills go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, filet mignon in a crust or rabbit with goat cheese and mint.
On the nose the pink wine of the region of Sta. Rita Hills. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or vegetal.
A wine route planned in the region of Sta. Rita Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Sta. Rita Hills.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Sta. Rita Hills cheap or sell a sweet wine of Sta. Rita Hills at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Sta. Rita Hills go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of melt-in-the-mouth pork tenderloin casserole, curried veal roulades or hake with small shrimps for cookeo.
On the nose the sweet wine of the region of Sta. Rita Hills. often reveals types of flavors of earth, tree fruit.
A wine route planned in the region of Sta. Rita Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Sta. Rita Hills.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
More than 71% of international merchants said they anticipated less demand for Bordeaux 2021 en primeur wines, in volume terms, versus the 2020 vintage released last year, said Liv-ex, a global marketplace for the trade. Barrel sample tastings at the end of April indicated that several châteaux have still made very good wines in the 2021 vintage and that there is plenty to enjoy if you know where to look, despite myriad weather-related challenges in the growing season. Yet more than half of Liv- ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
