Santa Barbara WineryBurning Creek Ranch Rosé of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Burning Creek Ranch Rosé of Pinot Noir
Pairings that work perfectly with Burning Creek Ranch Rosé of Pinot Noir
Original food and wine pairings with Burning Creek Ranch Rosé of Pinot Noir
The Burning Creek Ranch Rosé of Pinot Noir of Santa Barbara Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, light stuffed tomatoes or rabbit provencale (mario style).
Details and technical informations about Santa Barbara Winery's Burning Creek Ranch Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Burning Creek Ranch Rosé of Pinot Noir from Santa Barbara Winery are 0
Informations about the Santa Barbara Winery
The Santa Barbara Winery is one of of the world's great estates. It offers 34 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
