Winery Saarloos And Sons - Cash's Crush Grenache Rosé

Winery Saarloos And SonsCash's Crush Grenache Rosé

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cash's Crush Grenache Rosé of Winery Saarloos And Sons is a pink wine from the region of Unknow region.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Cash's Crush Grenache Rosé

Pairings that work perfectly with Cash's Crush Grenache Rosé

Original food and wine pairings with Cash's Crush Grenache Rosé

The Cash's Crush Grenache Rosé of Winery Saarloos And Sons matches generally quite well with dishes of beef or mature and hard cheese such as recipes of veal shank with mushrooms or aumonière with st nectaire cheese.

Details and technical informations about Winery Saarloos And Sons's Cash's Crush Grenache Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Saarloos And Sons

The winery offers 98 different wines.
Its wines get an average rating of 4.3.
It is in the top 20 of the best estates in the region
It is located in Région inconnue
Find the Winery Saarloos And Sons on Facebook and on Twitter

The Winery Saarloos And Sons is one of of the world's great estates. It offers 88 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 200 of of Unknow region wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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