Winery Saarloos And Sons19 Fifty Two
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 19 Fifty Two from the Winery Saarloos And Sons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 19 Fifty Two of Winery Saarloos And Sons in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 19 Fifty Two of Winery Saarloos And Sons in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with 19 Fifty Two
Pairings that work perfectly with 19 Fifty Two
Original food and wine pairings with 19 Fifty Two
The 19 Fifty Two of Winery Saarloos And Sons matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb mouse with figs and grapes or casserons in the country style.
Details and technical informations about Winery Saarloos And Sons's 19 Fifty Two.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 19 Fifty Two from Winery Saarloos And Sons are 0
Informations about the Winery Saarloos And Sons
The Winery Saarloos And Sons is one of of the world's great estates. It offers 88 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
