The Santa Barbara Winery is one of the world's great estates. It offers 38 wines for sale in of Santa Ynez Valley to come and discover on site or to buy online.
Looking for the best Santa Barbara Winery wines in Santa Ynez Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Santa Barbara Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Santa Barbara Winery wines with technical and enological descriptions.
How Santa Barbara Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, gratin of fresh chard (green and ribs) or canned duck confit.
On the nose the pink wine of Santa Barbara Winery. often reveals types of flavors of citrus fruit, red fruit.
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
How Santa Barbara Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, salmon steaks with lentils or quiche without eggs.
On the nose the white wine of Santa Barbara Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Santa Barbara Winery. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Santa Barbara Winery wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of pasticcio (greece), parmesan cream brûlée or lamb curry.
On the nose the red wine of Santa Barbara Winery. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, non oak or red fruit. In the mouth the red wine of Santa Barbara Winery. is a powerful with a nice freshness.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
How Santa Barbara Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Santa Barbara Winery. often reveals types of flavors of citrus fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Santa Ynez Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Santa Barbara Winery.
