Santa Barbara WineryJoughin Vineyard Lagrein
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joughin Vineyard Lagrein from the Santa Barbara Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joughin Vineyard Lagrein of Santa Barbara Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Joughin Vineyard Lagrein of Santa Barbara Winery in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Joughin Vineyard Lagrein
Pairings that work perfectly with Joughin Vineyard Lagrein
Original food and wine pairings with Joughin Vineyard Lagrein
The Joughin Vineyard Lagrein of Santa Barbara Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb with vermicelli or casserons in the country style.
Details and technical informations about Santa Barbara Winery's Joughin Vineyard Lagrein.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Joughin Vineyard Lagrein from Santa Barbara Winery are 2010, 2012, 2014, 0 and 2013.
Informations about the Santa Barbara Winery
The Santa Barbara Winery is one of of the world's greatest estates. It offers 34 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
