Santa Barbara WineryThompson Vineyard Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Thompson Vineyard Grenache - Syrah from the Santa Barbara Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thompson Vineyard Grenache - Syrah of Santa Barbara Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Thompson Vineyard Grenache - Syrah
Pairings that work perfectly with Thompson Vineyard Grenache - Syrah
Original food and wine pairings with Thompson Vineyard Grenache - Syrah
The Thompson Vineyard Grenache - Syrah of Santa Barbara Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb stew from my mum or caramelized lamb mice.
Details and technical informations about Santa Barbara Winery's Thompson Vineyard Grenache - Syrah.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Thompson Vineyard Grenache - Syrah from Santa Barbara Winery are 0
Informations about the Santa Barbara Winery
The Santa Barbara Winery is one of of the world's great estates. It offers 34 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
