The Winery Buttonwood of Santa Ynez Valley of California

Food and wine pairings with a red wine of Winery Buttonwood

How Winery Buttonwood wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, marinated lamb chops or roast deer my grandmother's way.

Organoleptic analysis of red wines of Winery Buttonwood

On the nose the red wine of Winery Buttonwood. often reveals types of flavors of oak, black fruit or spices and sometimes also flavors of earth, red fruit. In the mouth the red wine of Winery Buttonwood. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Buttonwood

• 2012With an average score of 4.00/5
• 2013With an average score of 3.93/5
• 2016With an average score of 3.80/5
• 2010With an average score of 3.79/5
• 2014With an average score of 3.64/5
• 2015With an average score of 3.48/5

Food and wine pairings with a white wine of Winery Buttonwood

How Winery Buttonwood wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled sea bass with herbs, pike dumplings with shrimp sauce or very simple muffins.

Organoleptic analysis of white wines of Winery Buttonwood

On the nose the white wine of Winery Buttonwood. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices, citrus fruit or earth. In the mouth the white wine of Winery Buttonwood. is a with a nice freshness.

The best vintages in the white wines of Winery Buttonwood

• 2016With an average score of 4.10/5
• 2018With an average score of 4.00/5
• 2017With an average score of 4.00/5
• 2014With an average score of 3.56/5
• 2013With an average score of 3.50/5

Food and wine pairings with a pink wine of Winery Buttonwood

How Winery Buttonwood wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of fondue with broth, mashed potatoes with spinach and 2 salmon or osso bucco of lamb.

Organoleptic analysis of pink wines of Winery Buttonwood

On the nose the pink wine of Winery Buttonwood. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Buttonwood

• 2016With an average score of 4.30/5
• 2017With an average score of 4.10/5
• 2013With an average score of 4.10/5
• 2018With an average score of 3.70/5
• 2011With an average score of 3.30/5