Winery ButtonwoodEstate Grown Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Estate Grown Syrah Rosé of the Winery Buttonwood is in the top 90 of wines of Santa Ynez Valley.
Wine flavors and olphactive analysis
On the nose the Estate Grown Syrah Rosé of Winery Buttonwood in the region of California often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Estate Grown Syrah Rosé
Pairings that work perfectly with Estate Grown Syrah Rosé
Original food and wine pairings with Estate Grown Syrah Rosé
The Estate Grown Syrah Rosé of Winery Buttonwood matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb tagine with onions, purple olives and lemons... or moroccan kefta balls.
Details and technical informations about Winery Buttonwood's Estate Grown Syrah Rosé.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Estate Grown Syrah Rosé from Winery Buttonwood are 2016, 2017, 2013, 0 and 2018.
Informations about the Winery Buttonwood
The Winery Buttonwood is one of of the world's greatest estates. It offers 34 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
