Winery Folded HillsLilly Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Lilly Rosé of the Winery Folded Hills is in the top 20 of wines of Santa Ynez Valley.
Wine flavors and olphactive analysis
On the nose the Lilly Rosé of Winery Folded Hills in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Lilly Rosé
Pairings that work perfectly with Lilly Rosé
Original food and wine pairings with Lilly Rosé
The Lilly Rosé of Winery Folded Hills matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or tomato basil cake.
Details and technical informations about Winery Folded Hills's Lilly Rosé.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Lilly Rosé from Winery Folded Hills are 0, 2019, 2016, 2018 and 2017.
Informations about the Winery Folded Hills
The Winery Folded Hills is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
